Quick Banana Ice Cream

1 min read

Preparation Time: 5 Minutes

Cooking Time: N/A

Serves: 4


  • 4 ripe bananas, cut into chunks
  • 3-4 tbsp milk
  • 2 tbsp toasted flaked almonds
  • 2 tbsp ready-made toffee or chocolate sauce


  1. Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture.
  2. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Credit: Good Food