Cool Wall
Double Cheese Spring Vegetable Tart
This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas. #NationalVegetarianWeek
Little Buttermilk Cheesecakes
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season.
Triple Cheese Aubergine Lasagne
Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main - perfect for feeding a crowd. #NationalVegetarianWeek
Cauliflower, Egg & Potato Curry
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish. #NationalVegetarianWeek
Cinnamon Twists
Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat.
Ultimate Chicken Kievs
Create wonderfully juicy chicken kievs by brining the breasts to get tender meat that's perfectly seasoned. It takes more effort but, it's well worth it.
Egg-Free Cookies
Rustle up some egg-free chocolate chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet.
Chicken, Ham & Asparagus Pie
Create a showstopping picnic pie with chicken, ham, asparagus and pistachios.
Crispy Tofu
Fry tofu in a coating of smoked paprika, garlic, and seasoning to make these crispy bites. Eat as a snack, or as a starter or side dish.
Potato Wedges
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers, or salads.
Cottage Pie
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.
Fruit Salad
Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange, and berries. It’s a lovely, light summer dessert