Popcorn & Peanut Butter Bars
If you’re looking for some snack inspiration, look no further than these popcorn and peanut butter bars. They’re quick and easy to make – salty, sweet, and just the right amount of chewy.
If you have any leftover garlic that you want to use up, this is a heavenly recipe for roasting multiple bulbs. Once roasted, you can freeze the garlic and defrost when required for use in dips, sauces, spreads – you name it!
Healthy and fresh with a delicious kick – you can even make these tasty fishcakes in advance and freeze for a mid-week supper.
Your Guide To Freezing Food
Not only does freezing prolong the life of our favourite foods, but it also gives us the opportunity to cook in advance and enjoy later – a blessing after a long day at work!
Earl Grey Ice Cream
You can’t celebrate St George’s Day without honouring the unofficial national drink - tea! This is a ‘no churner needed’ recipe that’s creamy, thick and infused with Earl Grey tea. It’s super quick to make, so you can enjoy it in the sun as the days get warmer.
Friday Night Fish Pie
Everyone loves a fish pie. Try this delicious and easy recipe to pop in the freezer for those busy nights.
Cheeseburger & Chips
Homemade burgers and chips beat shop-bought every time! Why not make double and freeze a batch?
Chorizo & Mozzarella Gnocchi Bake
Upgrade cheesy tomato pasta with gnocchi, chorizo, and mozzarella for a comforting bake that makes an excellent midweek meal.
When you freeze strawberries right, you can easily maintain the quality and preserve most of their flavour and nutritional value.
Star Wars Gorg Cupcakes
The cute Star Wars Resistance critters are now a delicious cupcake dessert thanks to this easy recipe. #MayThe4thBeWithYou
Thai Fried Prawn Pineapple Rice
This quick, low-calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month.
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce, and summer veggies. That's 4 of your 5-a-day taken care of! #NationalVegetarianWeek.