Aubergine Melts

Choose a glossy plump aubergine to make this warming vegetarian main course.

Spinach & Artichoke Filo Pie

Saucy Bean Baked Eggs

Make this five-ingredient baked eggs with tomatoes and beans using store cupboard staples. It's a quick, easy, tasty and healthy dish.

Quick Banana Ice Cream

Low-Fat Turkey Bolognese

Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta.

Lemon Drizzle Cake

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Irish Coffee

Melting Meatball Macaroni

Easy Pulled Beef Ragu

A low-and-slow cooking dish that works a treat when you don't have time to watch a pot. Add this rich sauce and tender shredded beef to your favourite pasta.

Spinach Courgette Frittata

Serve this thick Spanish-style omelette in wedges for a healthy vegetarian lunch bite or picnic addition.

Make-Ahead Parmesan Yorkshire Puddings

Add parmesan to traditional Yorkshire puddings and take this Sunday roast side dish to a new level. Make them ahead of time and freeze for up to three months.

Crusty Cheddar Pies

This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks, and celery.