Cinnamon Ice Cream
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes (+ Freezing)
- 225ml milk
- 1 cinnamon stick
- 3 egg yolks
- 100g caster sugar
- 1 tsp ground cinnamon
- 450ml whipping or double cream
Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar, and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
Credit: Orlando Murrin