Black Forest Christmas Fool
1 min read
A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non- alcoholic version, use a can of cherries in syrup instead.
Preparation Time: 10 Minutes
Cooking Time: N/A
Serves: 6
Ingredients:
- 500ml double cream
- ½ tsp vanilla extract
- 2 tbsp icing sugar
- 250g Christmas cake
- 390g black cherries in kirsch, drained
- 50g dark chocolate chopped
Method:
- Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
Credit: Sophie Godwin