Apple Crumble Sundae

1 min read
Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings, and bring a taste of Autumn.

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves: 4


  • 2 tbsp butter
  • 4 Granny Smith apples, cored and diced
  • 1 tsp ground cinnamon
  • 2 tbsp light brown sugar
  • 8 scoops of vanilla ice cream
  • 2 ginger nut biscuits, crushed


  1. In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon, and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.

  2. Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.

Credit: Chelsie Collins