Yoghurt & Berry Popsicles

Method

Sunny days call for popsicles. These creamy, fruity and healthy lollies will certainly put a smile on everyone’s face – plus it’s a delicious way to use up any leftover yoghurt.

  1. Blend the blueberries and raspberries in a food processor on a high speed until it’s a smoothie-like consistency.
  2. To a large mixing bowl, add the yogurt and mix in the honey until it’s fully combined.
  3. Slowly pour in the berry liquid and very gently, mix together. If you want an ombré and swirly look then don’t mix fully.
  4. The mixture should be thick – try it and if you prefer it sweeter, mix in a bit more honey.
  5. Pour the mixture into your popsicle moulds then add wooden sticks into the centre.
  6. Freeze for 6-8 hours.
  7. When you want to eat them, run the moulds under warm water to easily remove on a hot day. Enjoy!

Ingredients

Prep time: 10 Minutes

Cook time: Freeze for 6-8 hours

Serves: 6

  • 1 cup blueberries

  • 1 cup raspberries

  • 2 tbsp honey

  • 2 cups Greek yoghurt (it can be flavoured if you like)