Vegetarian Chilli


The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies. That's 4 of your 5-a-day taken care of! #NationalVegetarianWeek.

  1. Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins.
  2. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
  3. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Credit: Chelsie Collins


Prep time: 2 Minutes

Cook time: 30 Minutes

Serves: 2

  • 400g pack oven-roasted vegetables

  • 1 can kidney beans in chilli sauce

  • 1 can chopped tomatoes

  • 1 ready-to-eat mixed grain pouch