The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies. That's 4 of your 5-a-day taken care of! #NationalVegetarianWeek.
Credit: Chelsie Collins
Prep time: 2 Minutes
Cook time: 30 Minutes
400g pack oven-roasted vegetables
1 can kidney beans in chilli sauce
1 can chopped tomatoes
1 ready-to-eat mixed grain pouch