This fruity adult sweet wine treat is just what you deserve for all your hard work this week.
Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.
Credit: Mary Cadogan
Prep time: 10 Minutes (+ Freezing Time)
Cook time: N/A
150ml sweet white wine, such as Orange Muscat and Flora
3 rounded tbsp caster sugar
284ml carton double cream
summer fruits to serve, such as blackberries , raspberries and redcurrants