Rum Punch


This classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple.

  1. Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.

  2. Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Credit: Shivi Ramoutar


Prep time: 5 Minutes (+ 1 Hour Chilling)

Cook time: N/A

Serves: 2

  • 175ml freshly squeezed orange juice

  • 75ml freshly squeezed lime juice

  • 150ml good-quality golden rum

  • 50ml sugar syrup

  • dash of grenadine syrup

  • dash of Angostura bitters

  • ice cubes, to serve

  • generous pinch of freshly grated nutmeg

  • 2 thick slices orange, to garnish

  • maraschino cherries, to garnish