Quick Banana Ice-cream


1. Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Credit: Good Food


Prep time: 5 Minutes

Cook time: 0 Minutes

Serves: 4

  • 4 ripe bananas, cut into chunks

  • 3-4 tbsp milk

  • 2 tbsp toasted flaked almonds

  • 2 tbsp ready-made toffee or chocolate sauce