Melba Sundaes

Method

A super sundae for a lazy Sunday - bursting with fruity flavour.

  1. Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.

  2. Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.

Credit: Good Food

Ingredients

Prep time: 15 Minutes

Cook time: N/A

Serves: 4

  • 1 punnet of raspberries

  • a little icing sugar

  • 1 peach, sliced

  • vanilla ice cream