Irish Coffee


1. Lightly whip the cream just so it’s very slightly thickened, then set aside. 

2. Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot. 

Credit: Miriam Nice


Prep time: 5 Minutes

Cook time: 0 Minutes

Serves: 1

  • 2 tbsp double cream

  • 150ml freshly brewed black coffee

  • 50ml Irish whiskey

  • ½ - 1 tsp brown sugar

  • Pinch freshly grated nutmeg