This is a fun, fruity and refreshing recipe but also a great experiment for the kids to try at home. Create a range of different sorbets using different fruit juices so everyone can enjoy!
The salt makes the sorbet freeze quicker because it lowers the freezing point. The heat is transferred from the juice to the ice, freezing the juice and making sorbet. Fun fact: This is called an endothermic process!
200ml of fruit juice (any flavours you like)
2 sealable freezer bags