Mix the egg white, corn flour and salt
Dip the chicken pieces in and coat well
Heat the oil in a wok
Fry the chicken until crisp then take out with a slotted spoon and put into paper to drain
Keep just 1tbsp of oil in the wok and reheat
Add ginger, garlic and chilli and fry for 20 seconds
Add red pepper the chicken pieces and stir fry for 1 minute
Add chicken stock and soy sauce and bring to the boil
Add broccoli and spring onion and heat
Check seasoning and serve
Recipe by chef Brian Turner.
Prep time:
Cook time:
Serves: 4
1 egg white
1tbsp corn flour
Pinch sea salt
1lb strips of cooked roasted chicken
10oz ground nut oil
1oz grated ginger
1oz grated garlic
A little chopped chilli
1 red pepper, sliced
4 large spring onions, shredded
8oz cooked broccoli
2tbsp chicken stock
3tbsp light soy sauce
Salt & pepper