Black Bean Chilli


This chilli is great for family dinners - just lay everything out and let everyone add their own toppings


  • STEP 1

    In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.

  • STEP 2

    Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.

Credit: BBC Good Food


Prep time: 10 Minutes

Cook time: 30 Minutes

Serves: 6

  • 2 tbsp olive oil

  • 4 garlic cloves, finely chopped

  • 2 large onions, chopped

  • 3 tbsp sweet pimenton (Spanish paprika) or mild chilli powder

  • 3 tbsp ground cumin

  • 3 tbsp cider vinegar

  • 2 tbsp brown sugar

  • 2 x 400g (2 x 14oz) cans chopped tomatoes

  • 2 x 400g (2 x 14oz) cans black beans, rinsed and drained