Banana and Chocolate Frozen Lollies


These frozen lollies are a delicious sweet treat, perfect for warmer weather. This recipe is also a great way of using up any overripe bananas.

1. Place your halved bananas on a tray and push a lolly stick into each.

2. Freeze the bananas overnight, ready to finish off the next day.

3. Melt the chocolate in a microwaveable bowl and dip in the frozen bananas until covered. Tap off any excess chocolate and finish by decorating with sprinkles.

4. Place each chocolate-covered banana back on the tray and into the freezer for at least 30 minutes.



Prep time: 10 Minutes

Cook time: N/A

Serves: 8

  • 4 ripe bananas, peeled and halved

  • 350g chocolate (dark, milk or white)

  • Sprinkles