Choose a glossy plump aubergine to make this warming vegetarian main course.
1. Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and green salad.
Credit: Good Food
Prep time: 5 Minutes
Cook time: 25 Minutes
3 tbsp olive oil
2 aubergines, halved lengthways
1 x 150g ball mozzarella, drained
Handful basil leaves