Recipes

19th November 2010

Salmon swirls

Serves 4/ Time 15 mins

Calories 179 per portion / Fat 12G (of which 6.3G is saturated)

Ingredients

Soft cream cheese 110g (4oz)

Soured cream 2 tbsp

Spring onions 3, finely chopped

Lemon 1/2, finely grated rind

Sliced smoked salmon 2 X 120g packs

Lemon wedges and rocket to serve optional

Instructions

1 Mix together cheese, cream, spring onions and lemon rind. Season to taste.

2 Arrange slices of salmon, slightly overlapping, on a large piece of clingfilm to make a 20cm (8 inch) square. Spread with cheese mixture then roll up like a Swiss roll. Wrap clingfilm around salmon and chill well.

3 When ready to serve, unwrap, slice and garnish with lemon wedges and a few rocket leaves, if using.