We thought it would be a good idea to make a few suggestions on how to make your very own yummy desserts. These recipes are all simple to make and will give you a tasty treat.
Enjoy!
Cherry Yogurt Ice
When cherries are plentiful, make a batch of this creamy low fat ice cream for a refreshing treat. You can also make it with raspberries, strawberries or blueberries. Fruit are always best eaten when they are in season, so choose whatever is in abundance.
Preparation time 10 minutes
Serves 8
Ingredients:
- Low fat vanilla bio live yogurt 2 x 500g tubs
- Semi-skimmed milk 6 tbsp
- Caster sugar 25g (1oz)
- Cherries 225g (8oz), halved and stoned
1 - Pour one tub of yogurt into a large plastic container. Whisk in the milk and sugar and then whisk in the other pot of yogurt. Put the lid on and freeze for 3 hours until almost solid.
2 - Break up the icy mixture and whisk well until almost smooth. Stir in the halved
cherries and put the mixture back in the freezer for another 3 hours until firm. Take the ice-cream out of the freezer 10 minutes before serving.
To find out more, visit www.dairydiary.co.uk